Just cut mangoes and scoop it ?
Take one pulpy mango,cut it horizantally till the knife touches the seed.
Cut to equal half till the seed .
Just catch both the halves and twist lightly,you will get the mango like cup without seed.
Just twist otherside too and get other one cup.
Take a spoon,scoop and eat.
Can scoop the pulp out,make a cup(mango cup) and fill with fruit salads and whatever you like and make the kids enthu to eat.
1.INSTANT MANGO THOKKU
Ingredients
Raw mango-1
Chilly powder-1 tsp
Turmeric powder-1/4 tsp
Salt
Oil-1 tbsp
Mustard seeds,urad dal and curry leaves for seasoning
Method
Grate the mango and add salt ,chilly powder and turmeric powder.
Allow to soak for 20 mts.
Season the ingredients in oil.
Add masala mango and cook in simmer for 10 mts till it rolls lightly.
Serves with variety rices,curd rice,adai,rolls with chapathi.
Can keep in fridge and heat when needed.
2. MASALA MANGO
Ingredients
Raw mango-1
Salt and turmeric powder
Oil-1 tbsp
Mustard seeds,urad dal and curry leaves for seasoning
To grind:
Ginger-small piece
Garlic-2 flakes
Cinnamon and clove-1 piece
Dry chilly-2
Method
Grate the mango and add salt and turmeric powder.
Allow to soak for 20 mts.
Season the ingredients in oil.
Add masala grinded and sauté till raw smell goes.
Add mango and cook in simmer for 10 mts till it rolls lightly.
Serves with hot plain rice,variety rices,curd rice,adai,rolls with chapathi.
Can keep in fridge and heat when in need.
3.MANGO CURRY
Ingredients
Semi riped mango-2
Dry roast and powder:
Dhaniya-2 tsp
Dry chilly-5
Fenugreek-1/4 tsp
Urad dal-1 tsp
Grated coconut-2 tbsp
Tamarind paste-1 tsp
Oil
Salt
Mustard seeds,urad dal and curry leaves for seasoning
Method
Cut the mango,use seeds too.
Boil water,add tamarind and mix.
Add mango pieces with seed and boil.
Add the powdered masala,salt and cook well.
Season the ingredients and pour in curry.
Option: can add little jaggery.
Serves with rice,roti and dosa.
4.MANGO ADAI
Ingredients
White rava-1 cup
Grated raw mango-1/2 cup
Cooked moongdal-1/4 cup
Rice flour-1/4 cup
Chopped onion-1/4 cup
Ginger greenchilly paste-1 tsp
Salt
Water
Method
Mix all the ingredients and soak for ½ an hr.
Do medium thick roti ,spread oil and cook both the sides.
5.CUSTARD MANGO
Ingredients
Mango or vanilla custard powder-3 tbsp
Milk-1/2 lt
Condensed milk-1/2 tin
Mango pulp or pieces-2 cups
Sugar-as per taste
Method
Dissolve custard powder in little milk.
Boil remaining milk.
Pour custard and mix in low flame without lumps till shiny consistency.
Add sugar,condensed milk,mango and mix for 2 mts.
Cool it ,set in cups and refrigerate it.
Chill and serve.
6. MANGO PICKLES
Ingredients:
Raw mango -1
Redchilly powder-150 gms
Salt-100 gms(rock salt-powder it)
To dry roast and powder:
Mustard seeds-10 gms
Fenugreek(methi)seeds-5 gms
Asafoetida-1 tsp
Oil-150ml
Method:
Wash and clean the mango.
Cut the mango,add salt,mix and keep in sun for 3 days.
Dry roast the mentioned ingredients each seperately and powder together.
Heat the oil ,season mustard seeds,urad dal,curryleaves,drychillies,put the powder(above)
Then add mango and saute for sometime.
Let it comes to warm heat then add chillypowder and mix.
MANGO LASSI, ,MANGO MILKSHAKES,JAM,SQUASH, ICE CREAM,GHEER,BURFI,ALVA RECEIPES ARE AVAILABLE IN RELATED LINKS.
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