MILK KOLUKATTAI

MILK KOLUKATTAI TYPES

Type-1

Ingredients
Rice-1 cup
Sugar-2 cups
Coconut milk-1 cups
Milk-2 cups
Dry ginger(option) and cardamom powder-1 tsp
Salt-little

Method
Soak and grind the rice with salt to thick batter.
Spread little batter on a cloth to get dry.
Make tiny balls.
Likewise do all the balls.

Steam cook the balls.

Boil coconut milk,add sugar and dissolve.
Add dry ginger and cardamom powder.
Add the steamed balls and soak in coconut milk.
Add milk and serve.
Can add fried nuts and raisins.

Type-2

Make tiny balls with above batter.

Boil water with 1 tsp ghee.
Add balls and cook in medium flame for 10 mts.

When it cooks,add strained jaggery solution(2 cups) .
Allow it to boil.
Add ½ cup coconut milk,elaichi powder .
Boil once.

Add 2 to 4 cup of milk and boil well.

Can add fried nuts and raisins.


Note:if the balls are over cooked ,it will become hard.


Type 3:

Ingredients

For dough:
Wheat flour
Salt
Water

Method :
Do tiny balls and cook in boiling water.

When it cooks,add strained jaggery solution(2 cups) .
Allow it to boil.
Add ½ cup coconut milk,elaichi powder .
Boil once.

Add 2 to 4 cup of milk and boil well.

Can add fried nuts and raisins.