1.DESIGN KOLUKKATTAI
Ingredients
Rice flour-1 cup
Sugar-1/2 – ¾ cup
A pinch of salt
Food colours-green,red,pink,etc
Hot water
Method
Mix rice flour,sugar and salt together.
Add hot water and make a soft dough.
Divide to portions.
Mix food colours in each portion.
Do the dough to required shapes(flowers,birds,etc)
Steam cook it.
2.BASEN KOLUKATTAI
Method
Mix basen flour and rice flour of equal ratio with little salt.
Boil water ,add flour and cook it.
Do soft dough.
Stuff-in
Do sugar syrup,add coconut scrapped,cardamom powder and stir well till thick.
Do cup shape with balls,keep stuff in centre ,cover and steam cook it.
3.JAGGERY KOLUKATTAI
Ingredients
Fresh rice flour-1 cup
Jaggery-1 cup
Elaichi powder-1/2 tsp
Chopped cashew nuts and coconut flakes-little
Method
The fresh rice flour can be dry roasted
Or
Cover the flour in wet cloth,steam cook .
Mash to powder in hand.
Then do thick syrup with jaggery,add elaichi powder.
Mix the flour ,nuts,coconut flakes evenly.
Add syrup and do soft dough.
Then make the shapes and steam cook it.
4.WHEAT KOLUKATTAI
Ingredients
Wheat flour-1 cup
Jaggery-3/4 cup
Grated coconut-1/2 cup
Elaichi-1/2 tsp
Salt-a pinch
Method
Dry roast the wheat flour till raw flavour goes.
Off the stove and add all other ingredients.
Mix evenly.
If need sprinkle water and do shapes.
Steam cook and serve.
5.FRIED KOLUKATTAI
Ingredients
For dough:
Maida-1 cup
Siroti rava-1/4 cup
Salt
Sodasalt-a pinch
Little ghee
Pooranam:
Grated coconut-1 cup
Jaggery- ½ cup
Elaichi powder-1/2 tsp
Oil for frying
Method
Make a soft dough with ingredients mentioned..
Do balls.
Mix the pooranam ingredients on low flame till unstuck consistency.
Allow it to cool.
Stuff in balls to various shapes and fry in oil.
Note:
The rice poorana kolukattai made for steam cooking(above receipes)
Can be fried in oil and serve.
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