SPICY KOLUKATTAI

SPICE KOKUKATTAI

Type 1

Ingredients

Oil,mustard seeds,urad dal and chana dal for seasoning
Chopped Curry leaves,coriander leaves and green chilly-few
Chopped small onion-1/2 cup
Grated coconut-2 tbsp

Coarsely grinded rice batter-1 cup
(grind 1 cup soaked rice with 1 cup water.)

Method

Season the ingredients given.
Add all other ingredients except batter.
Sauté well.
Add salt and coconut.

Add batter and sauté well till thick.
Allow it to cool lightly.
Do shapes and steam cook it.


Option: can add vegetables or greens chopped


Type-2

Oil,mustard seeds,urad dal and chana dal for seasoning
Chopped Curry leaves,coriander leaves and green chilly-few
Chopped small onion-1/2 cup
Moong sprouts-2 tbsp
Tomato -1/4 cup
Grated tofu-1 tbsp

Coarsely grinded rice batter-1 cup

Method

Season the ingredients given.
Add all other ingredients except batter and tofu.
Sauté well.
Add salt .

Add batter and sauté evenly till thick.
Add tofu and mix well.
Allow it to cool lightly.
Do shapes and steam cook it.


Note: tofu is nothing but soya paneer.