BASIC KOLUKATTI BATTER:
Ingredients
Rice-1 cup
Water-2 cup
Salt-little
Oil-1 tsp
Method 1:
Soak the rice for ½ an hour.
Drain the water thoroughly and powder it in mixie.
Sieve and keep.
Dissolve 1 cup rice flour in 1 cup of water to batter.
Boil 1 cup water with salt and oil.
While boiling ,add the batter little by little by keep on stirring.
Stir till thick and unstuck consistency.
Allow it to cool in wet cloth.
When in medium heat, make to soft dough .
Do small balls from dough.
Make shapes like cup.keep the stuff-in and cover it.
The shape can be like modhagam,semi circle and the shapes one likes.
Steam cook the stuffed kolukattai in idly cooker.
Cook till shiny stage for 6-8 mts.
The stuff-in can be either sweet or salt varieties.
Method 2:
Grind soaked rice with 1 cup water as batter.
Boil 1 cup water with salt and oil.
While boiling ,add the batter little by little by keep on stirring.
Stir till thick and unstuck consistency.
Allow it to cool in wet cloth.
When in medium heat, make to soft dough .
Do small balls from dough.
Make shapes like cup.keep the stuff-in and cover it.
The shape can be like modhagam,semi circle and the shapes one likes.
Steam cook the stuffed kolukattai in idly cooker.
Note :the same dough can be used for tiny balls in milk kolukattai.(receipe follows)
Ingredients
Rice-1 cup
Water-2 cup
Salt-little
Oil-1 tsp
Method 1:
Soak the rice for ½ an hour.
Drain the water thoroughly and powder it in mixie.
Sieve and keep.
Dissolve 1 cup rice flour in 1 cup of water to batter.
Boil 1 cup water with salt and oil.
While boiling ,add the batter little by little by keep on stirring.
Stir till thick and unstuck consistency.
Allow it to cool in wet cloth.
When in medium heat, make to soft dough .
Do small balls from dough.
Make shapes like cup.keep the stuff-in and cover it.
The shape can be like modhagam,semi circle and the shapes one likes.
Steam cook the stuffed kolukattai in idly cooker.
Cook till shiny stage for 6-8 mts.
The stuff-in can be either sweet or salt varieties.
Method 2:
Grind soaked rice with 1 cup water as batter.
Boil 1 cup water with salt and oil.
While boiling ,add the batter little by little by keep on stirring.
Stir till thick and unstuck consistency.
Allow it to cool in wet cloth.
When in medium heat, make to soft dough .
Do small balls from dough.
Make shapes like cup.keep the stuff-in and cover it.
The shape can be like modhagam,semi circle and the shapes one likes.
Steam cook the stuffed kolukattai in idly cooker.
Note :the same dough can be used for tiny balls in milk kolukattai.(receipe follows)
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