SALT POORANAM

Salt pooranams:

Dal pooranam

Ingredients

Urad dal-1/2 cup
Chana dal-1/4 cup
Greenchilly or dry chilly-5
Asafoetida
Salt
Oil-2 tbsp
Mustard seeds

Methods

Soak both the dals for an hour and grind with chilly,salt and asafoetida.
Grind to thick batter.

Type 1
Steam cook the batter in some shapes.

Coarsely mash the steamed batter.

Season mustard seeds in oil.
Add mashed batter.and mix evenly.

Allow it to cool.
Do balls and use as pooranam.


Type 2


Season mustard seeds in oil.
Add raw grinded batter.and mix evenly till dry.
Do balls and use as pooranam.


Green pooranam:

Ingredients
Paste:
Coriander leaves-1/2 cup
Coconut-1/2 cup
Green chilly-4

Oil
Mustard seeds

Green colour powder for outer rice batter


Method
Season mustard seeds in oil .
Add grounded paste ,salt and mix till watery goes off.

NOTE:Any greens can be chopped and add.