TIKKA SPECIALS

TIKKA MARINATION RECEIPE

Ingredients
Hung curd(thick curd)-1/2 cup
Garam masala-1 tsp
Salt
Lemon-few drops
Cardamom powder-2 pinch(option)
Ginger garlic paste-little(option for non garlic users)

Method
Mix all the ingredients without lump.
If need add colour powder.

CHICKEN TIKKA

Ingredients

Tikka marination receipe
Cubed chicken -200 gms
Diced onion,tomato and capsicum
Wooden skewers
Oil

Method
Marinate chicken ,onion,tomato and capsicums with the marination receipe.
Keep for an hour.

Now take out the pieces from marination except chicken pieces.
So the chicken would be with remaining masala.
Sauté this chicken in a kadaai in simmer till chicken is half cooked.

Now skew all the veg ,chicken alternatively in stick.
Heat a tawa,spread some oil .
Keep the skewer on tawa,and cook in sim.
Just turn to other sides and cook till roast and darken.

Sprinkle chatmasala and lemon on top and serve immediately.


Oven: just grill the marinated chicken and veg as per instructions given in each oven system.


PANEER TIKKA

Ingredients

Tikka marination receipe
Cubed paneer -200 gms
Diced onion,tomato and capsicum
Wooden skewers
Oil

Method
Marinate paneer ,onion,tomato and capsicums with the marination receipe.
Keep for an hour.

Now skew all the veg ,paneer alternatively in stick.
Heat a tawa,spread some oil .
Keep the skewer on tawa,and cook in sim.
Just turn to other sides and cook till roast and darken.

Sprinkle chatmasala and lemon on top and serve immediately.


PANEER TIKKA MASALA

Type-1

Ingredients
Paneer tikka- 1 cup

To grind:
Big onion-3
Tomato-2
Ginger,garlic-few
Dry Chilly-3
Cinnamon,cloves,aniseeds-few


Dhaniya powder-2 tsp
Diced onions and capsicums-few
Salt,oil,butter
Jeera powder-1/4 tsp
Kasoori methi-1/4 tsp

Method

Heat some oil and butter.
Add the grounded masala,salt .
Sauté well till the raw smell goes and oil comes out.
Add dhaniya powder,mix.
Add diced onion and capsicums,mix evenly.
Add water,salt and make boiling 2 mts till gravey consistency.
Add tikka and sprinkle jeera powder and kasoori methi.

Note: we can add little coconut-kuskus paste or cashew paste in gravey atlast for rich taste.


Type-2 (without onion and garlic)

Ingredients

Paneer tikka-1 cup
My masala powder-1 tbsp
Tomatoes-5
Shredded cabbage-1/4 cup
Green chilly-1
Chopped capsicum and boiled peas-1/2 cup
Oil,salt
Kassori methi-1/2 tsp
Coriander leaves
Cumin seeds-1/4 tsp

Cornflour-little-option


Method:

Boil water,add whole tomatoes.
Let it boil for 5 mts.

Remove the tomatoes from water.
Peel and deseed tomatoes and make puree.

Heat oil,add cumin seeds.
Add cabbage and chilly.
Sauté lightly.
Add masala powder ,sauté.
Add tomato puree,salt and sauté well.
Add capsicums,peas and sauté lightly.
Add filtered tomato boiled water.
Let it boil.
Add cornflour solution for making gravey to thick.
Boil lightly.
Add tikka pieces and mix.
Off stove.
Sprinkle kasoori methi and coriander leaves on top.



TIKKA STUFFED BAROTA

Ingredients
Any tikka done with onion,tomato,capsicum-1 cup

Maida-2 cup
Salt
Water.

Method

Tiny chop the prepared tikkas.

Make a soft dough with maida,salt and water.

Divide to balls and roll to thin chaphathi.
Keep the chopped tikkas in center(spread evenly to square shape)
Fold the left and right ends to center,the top and bottom .
Cook both sides on tawa and serve with gravey.

TIPS:
STUFFED EGG BAROTA:

Ingredients

Boiled egg -3
Tiny chopped onion-1/2 cup
Tiny chopped tomato-1/4 cup
My masala powder
Coriander leaves

Maida dough for barota

Method

Chopped the egg to tiny pieces.

Heat oil,sauté onion.
Then tomato lightly.
Add masal powder,salt,coriander leaves.
Sauté well.
Add egg ,mix evenly and till dry.

Divide maida dough to balls and roll to thin chaphathi.
Keep the egg masala in center(spread evenly to square shape)
Fold the left and right ends to center,the top and bottom .
Cook both sides on tawa .

Note:
Cauliflower kaima egg receipe will be best.


PANEER TIKKA PULAO

Ingredients
Paneer tikka with onion ,capsicum done- 1 cup

Basmathi rice-1 cup
Salt
Oil
Cinnamon,bayleaf,clove,etc

Method

Heat oil,season all garam masalas.
Add soak and drained rice.
Mix evenly.
Add water,boil.
Add salt

Cook rice till 90%.
Add tikkas and cover till done.
Serve hot.


TIKKA PIZZA

Method

Take a pizza base ,apply tomato sauce or pizza sauce.
Sprinkle tikkas on top.
Sprinkle grated cheese on top.

Bake in microwave for 4 mts.

On tawa:
Heat tawa,apply butter on tawa.
Keep the pizza with toppings on tawa.
Close and cook till cheese melts.